How to use your print
Four steps to a professional finish
01
Cut to shape
Use scissors or a knife to cut the icing sheet into strips, shapes, or your full design.
02
Brush with water
Lightly brush the back of the sheet with a tiny amount of water, just enough to make it tacky.
03
Apply gently
Press onto fondant or firm buttercream. Work outwards from the centre to avoid bubbles.
04
Smooth & serve
Smooth out any bubbles with clean, dry fingers. Best applied a few hours before serving.